Asia Pacific Food Industry – April-May 2011 DOWNLOAD REVIEW FREE ONLINE

Asia Pacific Food Industry – April-May 2011-->>Asia Pacific Food Industry – April/May 2011
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For over 20 years, Asia Pacific Food Industry (APFI) has emerged as the indispensable and most widely-read trade publication for the region’s food & beverage manufacturers. Each issue provides a rich serving of industry news and market developments from around the region and beyond, as well as technological breakthroughs in processing & packaging equipment, ingredients, flavours & additives, quality control & instrumentation, storage & distribution. APFI features in-depth profiles and interviews with food companies across the region, plus insights into winning technologies and materials from leading suppliers.
APFI has reached out to readers with over 24,000 combined print and digital media copies in 2008, and that number will continue to grow as the magazine develops its online resources further, allowing readers to access information as and when they need it. APFI is the first BPA-audited food and beverage publication in Asia Pacific, with a circulation of 10,000 copies per issue. The magazine’s e-media is also circulated to an additional 15,000 readers internationally. 

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